Spiced Cider Tea recipe

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Ingredients

1 (3 inch) piece cinnamon stick
3 whole cloves
½ teaspoon black peppercorns
2 black tea bags
2 cups apple cider
4 packets Sweet'N Low® granulated sugar substitute
2 long cinnamon sticks, for garnish

Nutrition Info

149 calories
carbohydrate: 39.8 g
cholesterol: : -
fat: 0.2 g
fiber: 3 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 32.2 mg
sugar: 30.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Off the heat, add the tea bags and steep, covered, for 5 minutes. Remove the tea bags.

  2. Add the cider and Sweet'N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between two mugs and serve, garnished with a long cinnamon stick, if desired.

Recipe Yield

2 servings

Recipe Note

Black tea is brewed in hot spiced apple cider for this warming and delicious cold-weather drink.

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