Spiced Chocolate Chip Banana Cookie Bars recipe
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Ingredients
- 1 ½ cups white sugar 1 cup sour cream ¾ cup butter, melted 2 eggs 1 ½ cups mashed banana 2 teaspoons vanilla extract ½ teaspoon rum flavoring 2 ½ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground nutmeg 1 cup chocolate chips
Nutrition Info
- 331.8 caloriescarbohydrate: 46.1 gcholesterol: 52.5 mgfat: 15.7 gfiber: 1.8 gprotein: 4 gsaturatedFat: 9.5 gservingSize: -sodium: 303.5 mgsugar: 27.3 gtransFat: : -unsaturatedFat: : -
Directions Spiced Chocolate Chip Banana Cookie Bars
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring, beat well.
Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl, mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.