Name: Spiced Banana Breakfast Rice Pudding recipe
Ingredients: 1 banana, sliced;2 tablespoons agave nectar;1 tablespoon molasses;2 teaspoons ground cinnamon;½ teaspoon ground ginger;½ teaspoon ground nutmeg;1 cup cooked rice;½ cup almond milk

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Ingredients

1 banana, sliced 2 tablespoons agave nectar 1 tablespoon molasses 2 teaspoons ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg 1 cup cooked rice ½ cup almond milk

Nutrition Info

271.4 calories carbohydrate: 63.9 g cholesterol: : - fat: 1.4 g fiber: 4.5 g protein: 3.2 g saturatedFat: 0.3 g servingSize: - sodium: 45.5 mg sugar: 29.9 g transFat: : - unsaturatedFat: : -

Directions

Combine banana, agave nectar, molasses, cinnamon, ginger, and nutmeg in a nonstick skillet over low heat, cook and stir until heated through, about 3 minutes. Add rice and almond milk and simmer until heated through, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes.