Spice Crackers recipe

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Ingredients

1 cup all-purpose flour
½ cup wheat germ
2 tablespoons white sugar
1 teaspoon ground ginger
1 teaspoon dry mustard
½ teaspoon ground cinnamon
½ teaspoon salt
1 teaspoon baking soda
½ cup cold butter
6 tablespoons ice-cold water, or as needed

Nutrition Info

53.3 calories
carbohydrate: 5.1 g
cholesterol: 8.1 mg
fat: 3.3 g
fiber: 0.4 g
protein: 0.9 g
saturatedFat: 2 g
servingSize: -
sodium: 102.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.

  3. Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.

  4. Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick, cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.

  5. Bake in the oven or until nicely browned, about 10 minutes.

Recipe Yield

30 servings

Recipe Note

A crunchy cracker with a spicy flavor to go with your favorite soup for lunch.

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