Spelt Waffles recipe

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Ingredients

2 cups spelt flour
¼ cup flax seed meal
4 teaspoons baking powder
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon Himalayan salt
1 ¾ cups coconut milk
¼ cup coconut oil, melted
2 eggs, beaten
2 tablespoons apple cider vinegar
1 tablespoon vanilla extract

Nutrition Info

302.8 calories
carbohydrate: 25.1 g
cholesterol: 46.5 mg
fat: 20.8 g
fiber: 3 g
protein: 7.2 g
saturatedFat: 16.1 g
servingSize: -
sodium: 804.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat and grease a waffle iron according to manufacturer's instructions.

  2. Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture, stir to combine. Let batter thicken for 1 to 2 minutes.

  3. Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.

Recipe Yield

8 waffles

Recipe Note

These are hearty waffles using spelt flour, coconut milk, and oil. Substitutions are included if you don't have an ingredient on hand.

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