Speedy Raspberry Dressing recipe

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Ingredients

½ cup fresh raspberries
1 cup extra virgin olive oil
2 tablespoons balsamic vinegar, or to taste

Nutrition Info

172.1 calories
carbohydrate: 1 g
cholesterol: : -
fat: 18.7 g
fiber: 0.3 g
protein: 0.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 0.6 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until smooth, about 1 minute. Refrigerate until ready to use. Stir or shake before using.

Recipe Yield

12 servings

Recipe Note

This is a perfect dressing for salads in either summer or winter. Use either fresh or frozen, unsweetened raspberries or strawberries.

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