Speedy Chili Mac and Cheese recipe

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Ingredients

1 pound ground beef
1 (16 ounce) jar salsa
1 (15 ounce) can kidney beans, rinsed and drained
½ pound cooked elbow macaroni
1 cup shredded Cheddar cheese

Nutrition Info

527.7 calories
carbohydrate: 41 g
cholesterol: 100.6 mg
fat: 24.1 g
fiber: 9.3 g
protein: 36.8 g
saturatedFat: 11.5 g
servingSize: -
sodium: 1139.5 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil, reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Step up your mac and cheese game with the addition of salsa and ground beef.

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