Speedy Chicken, Feta, and Orzo Salad recipe
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Ingredients
- 1 ¼ cups uncooked orzo pasta 3 cups chopped grilled chicken breasts 1 cup cherry tomatoes, halved ¼ cup chopped red onion 2 tablespoons chopped fresh basil 1 teaspoon chopped fresh oregano ¼ cup red wine vinegar, or more to taste 2 tablespoons extra-virgin olive oil, or more to taste ⅛ teaspoon kosher salt ⅛ teaspoon cracked black pepper 1 (2 ounce) can sliced black olives, or to taste 2 ounces crumbled feta cheese
Nutrition Info
- 369 caloriescarbohydrate: 34.8 gcholesterol: 60.9 mgfat: 13.4 gfiber: 2.1 gprotein: 26.6 gsaturatedFat: 3.8 gservingSize: -sodium: 275.3 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Speedy Chicken, Feta, and Orzo Salad
Directions
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Bring a large pot of water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water.
Combine orzo, chicken, tomatoes, red onion, basil, and oregano in a large bowl.
Whisk vinegar, oil, salt, and pepper in a separate bowl. Drizzle over the pasta mixture. Toss to coat. Sprinkle with olives and feta cheese.