Special Oatmeal Cookies recipe

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Ingredients

1 ½ cups rolled oats
⅔ cup butter, melted
4 egg whites
1 cup granulated artificial sweetener
1 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
½ cup milk
1 teaspoon vanilla extract
½ cup raisins
½ cup chopped walnuts

Nutrition Info

215.3 calories
carbohydrate: 16.7 g
cholesterol: 18.6 mg
fat: 9.6 g
fiber: 1.3 g
protein: 16.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 187.4 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder, add to the mixture alternately with the milk and vanilla, stirring between additions. Finally, stir in the raisins and walnuts.

  3. Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.

Recipe Yield

3 dozen

Recipe Note

This oatmeal cookie is sugar-free.

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