Special K Cookies recipe

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Ingredients

1 cup white sugar
1 ⅓ cups peanut butter
1 cup white corn syrup
4 cups high protein crisp rice and wheat cereal
1 teaspoon vanilla extract
1 pinch salt

Nutrition Info

84.1 calories
carbohydrate: 12.2 g
cholesterol: : -
fat: 3.5 g
fiber: 0.5 g
protein: 2.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 56.6 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.

  2. Stir in peanut butter, then add the cereal.

  3. Drop by teaspoonfuls onto waxed paper. Let cool before storing.

Recipe Yield

100 cookies

Recipe Note

No bake peanut butter and cereal cookies.

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