Special Chocolate Cake I recipe
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Ingredients
- 2 cups all-purpose flour 2 cups white sugar ¾ cup unsweetened cocoa powder 1 teaspoon salt 2 teaspoons baking soda 1 teaspoon baking powder 2 eggs ½ cup vegetable oil 1 cup milk 1 teaspoon vanilla extract 1 cup cold, brewed coffee ¼ cup all-purpose flour 1 cup milk 1 ½ cups confectioners' sugar ½ cup butter ½ cup shortening 1 teaspoon vanilla extract
Nutrition Info
- 362.7 caloriescarbohydrate: 47.5 gcholesterol: 36.4 mgfat: 18.7 gfiber: 1.6 gprotein: 4 gsaturatedFat: 6.3 gservingSize: -sodium: 352.8 mgsugar: 33.5 gtransFat: : -unsaturatedFat: : -
Directions Special Chocolate Cake I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine and sift together 2 cups flour, 2 cups sugar, cocoa, salt, baking soda and baking powder. In a small bowl, blend together eggs, oil, 1 cup milk and 1 teaspoon vanilla, combine with dry ingredients. Mix thoroughly and then stir in one cup cold coffee (may use instant coffee). Batter will be very thin but it bakes into a rich, dark, moist cake.
Pour into a greased 9 x 13 inch pan. Bake for about 40 minutes.
To Make Whipped Cream Frosting: Combine 1/4 cup flour and 1 cup milk, adding milk slowly and beating until smooth. Set over moderate heat and stir constantly until thickened. Set aside to chill completely. Combine 1 1/2 cups confectioners sugar with 1/2 cup butter and 1/2 cup shortening beating until light and fluffy, stir in well cooled flour-milk mixture and beat at high speed until thick and creamy. Add 1 teaspoon vanilla and beat until thoroughly combined. Spread frosting over cooled cake. Enjoy!