Sparkling Holiday Jam recipe

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Ingredients

2 ½ quarts strawberries, coarsely chopped
1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
2 (2 ounce) packages powdered fruit pectin
1 teaspoon margarine
5 pounds white sugar

Nutrition Info

98.6 calories
carbohydrate: 25.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.

  2. In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute, remove from heat.

  3. Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.

Recipe Yield

12 - 8 ounce jars

Recipe Note

This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.

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