Sparkling Grapefruit Pie recipe
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- 1 (9 inch) pie crust, baked 4 pink grapefruit ½ cup white sugar 1 tablespoon cornstarch ¾ cup grapefruit juice 1 (3 ounce) package strawberry flavored Jell-O®
Nutrition Info
- 235 caloriescarbohydrate: 46.3 gcholesterol: : -fat: 5.4 gfiber: 2.3 gprotein: 2.8 gsaturatedFat: 1.7 gservingSize: -sodium: 145.2 mgsugar: 31.2 gtransFat: : -unsaturatedFat: : -
Directions Sparkling Grapefruit Pie
Directions
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Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan, if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.