Sparkling Chocolate Martini recipe

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Ingredients

3 (1.5 fluid ounce) jiggers creme de cacao
2 (1.5 fluid ounce) jiggers vodka
1 (1.5 fluid ounce) jigger vanilla-flavored vodka
1 cup crushed ice, divided
¼ cup granulated sugar, or as needed
1 wedge orange

Nutrition Info

258.1 calories
carbohydrate: 29.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 2.8 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine creme de cacao, vodka, and vanilla-flavored vodka in a cocktail shaker. Secure lid on shaker and shake vigorously.

  2. Spread sugar onto a flat plate wider than your martini glasses. Run the orange wedge along the lip of each martini glass to assure it's moistened all the way around, dip martini glasses in sugar to coat.

  3. Divide remaining ice between the martini glasses. Strain the cocktail into the glasses.

Recipe Yield

4 martinis

Recipe Note

For people who prefer their martinis crisp, clear, and unsullied by milk or chocolate sauce! Use a premium vodka for best results.

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