Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon) recipe
All Recipes Appetizers and Snacks Seafood
Ingredients
- 10 ounces white asparagus 1 tablespoon butter 1 pinch white sugar salt to taste 4 ounces smoked salmon 3 tablespoons corn oil 1 tablespoon chopped fresh parsley 1 ounce Parmesan cheese coarsely ground black pepper to taste
Nutrition Info
- 392.5 caloriescarbohydrate: 7 gcholesterol: 40.8 mgfat: 33.1 gfiber: 3.1 gprotein: 19.1 gsaturatedFat: 9.4 gservingSize: -sodium: 783.3 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)
Directions
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Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.
Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil, add butter, sugar, and salt. Reduce heat, simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
Divide smoked salmon between 2 serving plates. Place asparagus spears on top.
Warm oil and parsley in a small saucepan over low heat until fragrant, about 5 minutes.
Drizzle oil over asparagus. Grate Parmesan cheese on top using a cheese grater or shave into strips using a vegetable peeler. Season with pepper.