Spanish Rice Soup recipe

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Ingredients

1 pound ground turkey
1 onion, chopped
1 clove crushed garlic
1 (6.8 ounce) package Spanish-style rice mix
1 (14.5 ounce) can Mexican-style stewed tomatoes
2 (8 ounce) cans tomato sauce
4 ½ cups water

Nutrition Info

388.9 calories
carbohydrate: 49.5 g
cholesterol: 89.6 mg
fat: 10.2 g
fiber: 4.8 g
protein: 26.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 1808.1 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown turkey, onion, and garlic. Add rice, stewed tomatoes, tomato sauce, and water, bring to a boil. Reduce the heat to low and simmer for 20 minutes. Serve hot.

Recipe Yield

4 servings

Recipe Note

This recipe is a little spicy, but not too hot. It's just enough to warm you up on a cold day.

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