Spanish Rice Pilaf recipe

All Recipes Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Ingredients

2 ½ cups chicken stock
1 cup parboiled brown rice
¼ cup orzo
3 tablespoons margarine
1 tablespoon tomato paste
2 teaspoons adobo seasoning

Nutrition Info

300.8 calories
carbohydrate: 47.1 g
cholesterol: 0.5 mg
fat: 10 g
fiber: 2.6 g
protein: 6.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 558 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken stock, brown rice, orzo, and margarine in a saucepan using a fork. Bring to a boil. Mix with a fork again and reduce heat to low. Cover and simmer until stock is absorbed, about 20 minutes. Mix in tomato paste and adobo seasoning until rice is a consistent reddish color.

Recipe Yield

4 servings

Recipe Note

This is the ultimate evolution of my rice pilaf. I had some extra tomato paste around that needed using. Let's face it, practically no one uses the entire can at once! This easy dish pairs well with chicken.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Spanish Rice Pilaf Recipe, simple recipe Spanish Rice Pilaf, recipe Spanish Rice Pilaf, recipe Spanish Rice Pilaf, Spanish Rice Pilaf recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe spanish, , prima recipes , baking , tasty recipe best recipes