Spanish Rice in the Pressure Cooker recipe

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Ingredients

2 cups uncooked instant long-grain rice (such as Uncle Ben's®)
1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®)
1 ¾ cups water, or more as needed
1 large onion, chopped
1 small green bell pepper, chopped
¼ cup salsa
1 ½ teaspoons garlic powder
½ teaspoon chili powder, or to taste
salt and pepper to taste

Nutrition Info

225.3 calories
carbohydrate: 49.5 g
cholesterol: : -
fat: 0.7 g
fiber: 3.3 g
protein: 5.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 294.6 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer's instructions, cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Recipe Yield

4 servings

Recipe Note

Spanish rice in the pressure cooker.

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