Spanish Rice Chicken I recipe
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- 1 (6.8 ounce) package Spanish-style rice mix 1 tablespoon butter 2 cups hot water 1 skinless, boneless chicken breast half - cut into cubes 1 cup salsa 1 (14.5 ounce) can diced tomatoes with green chile peppers
Nutrition Info
- 162.4 caloriescarbohydrate: 27.8 gcholesterol: 16.5 mgfat: 2.6 gfiber: 2.5 gprotein: 8.5 gsaturatedFat: 1.3 gservingSize: -sodium: 1140.4 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Spanish Rice Chicken I
Directions
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In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.