Spanish Pork with White Wine recipe

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Ingredients

2 cloves crushed garlic
1 ¼ pounds boneless loin pork roast
salt and pepper to taste
1 tablespoon olive oil
1 ¼ cups white wine
1 ¼ cups chicken stock

Nutrition Info

399.9 calories
carbohydrate: 2.8 g
cholesterol: 86.6 mg
fat: 23.4 g
fiber: : -
protein: 28.7 g
saturatedFat: 7.4 g
servingSize: -
sodium: 363.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop up the garlic and rub it into the pork, rub in some salt to taste. Heat oil in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil.

  2. Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C). Cut pork into bite size pieces and serve it in the cooking liquids.

Recipe Yield

4 servings

Recipe Note

Classic Spanish preparation - simple, elegant, tasty.

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