Spanish Green Beans and Tomatoes recipe
All Recipes Side Dish Vegetables TomatoesIngredients
- 2 tablespoons olive oil 2 cloves garlic, crushed 2 pounds fresh green beans, cut into 1-inch lengths 3 cups canned diced tomatoes with their juice 1 tablespoon chopped fresh chives 3 tablespoons pine nuts 2 tablespoons lemon juice 1 bay leaf salt and pepper, to taste
Nutrition Info
- 139 caloriescarbohydrate: 16.2 gcholesterol: : -fat: 6.9 gfiber: 6.4 gprotein: 4.9 gsaturatedFat: 1 gservingSize: -sodium: 199.6 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Spanish Green Beans and Tomatoes
Directions
-
Heat oil in a large saucepan over medium heat. Add garlic, cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.