Spanish Garlic Shrimp on Skewers recipe
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Ingredients
- 2 tablespoons GOYA® Extra Virgin Olive Oil 1 teaspoon GOYA® Adobo with Pepper 1 teaspoon GOYA® Minced Garlic ¼ teaspoon GOYA® Crushed Red Pepper 1 pound jumbo shrimp, peeled and deveined 1 large green and/or red bell pepper, cut into 1-inch pieces 1 lemon, cut into 8 slices 4 skewers
Nutrition Info
- 95.8 caloriescarbohydrate: 1.9 gcholesterol: 172.6 mgfat: 1 gfiber: 0.7 gprotein: 18.9 gsaturatedFat: 0.3 gservingSize: -sodium: 199.5 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Spanish Garlic Shrimp on Skewers
Directions
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In zip-top plastic bag, or plastic container with a lid, mix together oil, Adobo, garlic and pepper flakes. Add shrimp, tossing to combine, transfer to refrigerator. Chill shrimp at least 15 minutes, or up to 30 minutes.
Remove shrimp from marinade, reserve any remaining liquid. Alternately thread peppers, shrimp and lemons on skewers, so that each skewer starts and ends with peppers and contains 4 shrimp pieces. Using pastry brush, brush reserved marinade onto shrimp and vegetables.
Prepare grill to medium-high heat, or heat a heavy-bottomed grill pan over medium-high heat. Place shrimp on hot surface and cook until shrimp turn pink and opaque, flipping once, 3 - 5 minutes.