Spam®, Cheese, and Spinach Muffins recipe

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Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped
1 ½ cups whole wheat all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon paprika
1 cup milk
1 cup shredded Cheddar cheese
6 tablespoons butter, melted
½ cup chopped fresh spinach
1 egg
¼ cup chopped onion
5 basil leaves, chopped

Nutrition Info

246.1 calories
carbohydrate: 13.5 g
cholesterol: 62.1 mg
fat: 17.7 g
fiber: 1.9 g
protein: 9.5 g
saturatedFat: 8.9 g
servingSize: -
sodium: 733.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.

  2. Heat a skillet over medium heat, cook and stir luncheon meat until browned on all sides, about 5 minutes.

  3. Whisk flour, baking powder, baking soda, salt, garlic powder, pepper, and paprika together in a bowl. Mix luncheon meat, milk, Cheddar cheese, butter, spinach, egg, onion, and basil together in a separate bowl, slowly stir into flour mixture just until batter is mixed. Pour batter into muffin cups until each is 3/4-full.

  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 33 minutes.

Recipe Yield

12 muffins

Recipe Note

Made these on a whim for me and my boyfriend! They didn't last very long!

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