SPAM® and Potato Soup recipe
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Ingredients
- 6 medium baking potatoes 1 (12 ounce) can SPAM® Classic or other variety, cut into cubes 5 tablespoons butter 5 tablespoons all-purpose flour 4 cups milk ½ teaspoon salt and ground black pepper to taste 1 cup shredded Cheddar cheese
Nutrition Info
- 908.2 caloriescarbohydrate: 77.6 gcholesterol: 146.8 mgfat: 52.1 gfiber: 7.3 gprotein: 34 gsaturatedFat: 26.6 gservingSize: -sodium: 1851.4 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions SPAM® and Potato Soup
Directions
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Preheat oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. When potatoes are cool enough to handle, scoop potato flesh out into a bowl and mash lightly with a fork.
Cook and stir SPAM® Classic in a skillet over medium heat until browned (optional).
Melt butter in a large pot over medium-low heat, stir in flour to form a smooth roux. Cook and stir roux until well combined and bubbling, stir in milk. Season with salt and pepper.
Cook milk mixture, stirring continuously, until it thickens, about 5 minutes, stir in potatoes and SPAM® Classic and cook until heated through.
Serve in bowls and garnish each with about 1/4 cup of Cheddar cheese.