Spaghetti with Salami and Bacon recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 1 (16 ounce) package uncooked spaghetti 2 tablespoons olive oil 1 tablespoon butter ¼ pound hard salami, diced 2 slices bacon, chopped 1 clove garlic, chopped 1 leek, thinly sliced salt and pepper, to taste 2 tablespoons chopped fresh basil 2 tomatoes, diced 4 tablespoons grated Parmesan cheese
Nutrition Info
- 353.9 caloriescarbohydrate: 45.4 gcholesterol: 23.9 mgfat: 13.2 gfiber: 2.4 gprotein: 12.7 gsaturatedFat: 4.3 gservingSize: -sodium: 386.7 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Spaghetti with Salami and Bacon
Directions
-
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente, drain.
Meanwhile, heat the olive oil and butter in a large skillet over medium heat. Place salami and bacon in the skillet, cook until just starting to crisp. Stir in garlic and leek, season with salt and pepper, and cook 2 minutes more. Stir in tomatoes and 1 tablespoon basil, cook 1 minute more.
Mix the cooked pasta into the contents of the skillet, along with 3 tablespoons Parmesan. Serve topped with remaining Parmesan and basil.