Spaghetti With Red Clam Sauce recipe

All Recipes Seafood Shellfish Clams

Ingredients

1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 ½ tablespoons capers
1 tablespoon minced garlic
2 teaspoons white sugar
2 teaspoons dried parsley
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
1 pinch crushed red pepper flakes
2 (6.5 ounce) cans minced clams, with juice
1 pound cooked and drained spaghetti

Nutrition Info

340.9 calories
carbohydrate: 58.2 g
cholesterol: 30.9 mg
fat: 2.2 g
fiber: 5 g
protein: 22.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 768.2 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.

  2. Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.

  3. Pour sauce over hot spaghetti.

Recipe Yield

8 servings

Recipe Note

Quick and easy.

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