Name: Spaghetti with Garlic and Basil recipe
Ingredients: 1 (16 ounce) package uncooked spaghetti;¼ cup extra-virgin olive oil;¼ cup unsalted butter, melted;4 cloves garlic, minced;1 cup fresh basil, coarsely chopped;salt and pepper to taste;½ cup freshly grated Parmesan cheese

All Recipes Main Dish Recipes Pasta Spaghetti Recipes

Ingredients

1 (16 ounce) package uncooked spaghetti ¼ cup extra-virgin olive oil ¼ cup unsalted butter, melted 4 cloves garlic, minced 1 cup fresh basil, coarsely chopped salt and pepper to taste ½ cup freshly grated Parmesan cheese

Nutrition Info

336.3 calories carbohydrate: 40.5 g cholesterol: 19.7 mg fat: 15.2 g fiber: 2.5 g protein: 8.9 g saturatedFat: 5.6 g servingSize: - sodium: 79.1 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.

Recipe Yield

8 servings

Recipe Note

This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.

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Spaghetti with Garlic and Basil recipe