Spaghetti Squash II recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 spaghetti squash, halved and seeded
2 tablespoons butter, divided
2 tablespoons molasses, divided
1 teaspoon ground cinnamon, divided

Nutrition Info

128.6 calories
carbohydrate: 19.2 g
cholesterol: 15.3 mg
fat: 6.2 g
fiber: 2.8 g
protein: 1.2 g
saturatedFat: 3.8 g
servingSize: -
sodium: 76.2 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In each squash half place a tablespoon butter, 1 tablespoon molasses and 1/2 teaspoon cinnamon. Place in a deep baking dish with a little water in the bottom.

  3. Bake in preheated oven for 1 hour, or until tender.

Recipe Yield

4 servings

Recipe Note

This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.

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