Spaghetti Squash Chicken Spaghetti Bake recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 1 medium spaghetti squash, halved and seeded cooking spray 3 chicken breast halves 2 tablespoons butter salt to taste ground black pepper to taste 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can home style condensed chicken noodle soup 1 cup shredded mozzarella cheese ½ cup shredded Colby-Jack cheese
Nutrition Info
- 220.6 caloriescarbohydrate: 11.5 gcholesterol: 52.1 mgfat: 12.3 gfiber: : -protein: 17 gsaturatedFat: 6.2 gservingSize: -sodium: 671.2 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Spaghetti Squash Chicken Spaghetti Bake
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
Bake squash in the preheated oven until easily pierced with a knife, about 1 hour and 15 minutes. Remove from oven and let cool until easily handled. Scrape insides of squash into spaghetti strands with a fork and place into a large bowl.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place chicken on a broiler pan sprayed with non-stick cooking spray (spray only where chicken will be placed). Brush chicken with 1 tablespoon melted butter and season with salt and pepper.
Broil on high for 4 minutes. Remove broil pan from oven, turn chicken over, brush with remaining 1 tablespoon butter and season with salt and pepper. Return to broiler for about 3 more minutes. Remove from oven and allow to cool. Set the oven to 350 degrees F (175 degrees C).
Pour condensed cream of chicken soup and chicken noodle soup into the bowl with the spaghetti squash strands. Add mozzarella cheese and Colby-Jack cheese and mix everything to combine. Dice cooked chicken and fold in.
Spray a 9x13-inch baking dish with cooking spray and spoon in spaghetti squash mixture.
Bake in the preheated oven until lightly browned and cheese is melted, about 45 minutes.