Spaghetti Sauce with Ground Beef recipe

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Ingredients

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Nutrition Info

185.1 calories
carbohydrate: 15 g
cholesterol: 34.8 mg
fat: 9.3 g
fiber: 3.6 g
protein: 12.4 g
saturatedFat: 3.5 g
servingSize: -
sodium: 930.8 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.

  2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Recipe Yield

8 servings

Recipe Note

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

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