Spaghetti Sauce with Fresh Tomatoes recipe

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Ingredients

¼ cup olive oil
1 onion, chopped
½ teaspoon garlic powder
4 pounds fresh tomatoes, peeled and chopped
1 tablespoon white sugar
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon salt

Nutrition Info

120 calories
carbohydrate: 13.5 g
cholesterol: : -
fat: 7.3 g
fiber: 3.4 g
protein: 2.5 g
saturatedFat: 1 g
servingSize: -
sodium: 304.3 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic powder, cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.

Recipe Yield

1 quart sauce

Recipe Note

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

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