Spaghetti Sauce III recipe

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Ingredients

1 pound lean ground beef
¼ cup chopped onion
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
1 tablespoon dried basil
1 tablespoon garlic powder
1 tablespoon dried oregano
1 (4.5 ounce) can mushrooms, drained

Nutrition Info

168.9 calories
carbohydrate: 13.1 g
cholesterol: 34.3 mg
fat: 8.2 g
fiber: 2.9 g
protein: 12.4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 491.3 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, cook ground beef with onion until brown, drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.

Recipe Yield

8 servings

Recipe Note

I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work.

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