Spaghetti Sauce II recipe
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Ingredients
- 1 onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 (28 ounce) can whole peeled tomatoes 2 (6 ounce) cans tomato paste 2 tablespoons dried basil 1 tablespoon dried oregano 2 bay leaves 1 tablespoon white sugar ¼ teaspoon crushed red pepper flakes ¼ cup red wine 1 pound Italian sausage links
Nutrition Info
- 402.6 caloriescarbohydrate: 22.5 gcholesterol: 57.5 mgfat: 28.8 gfiber: 4.9 gprotein: 14.9 gsaturatedFat: 9.3 gservingSize: -sodium: 1189.8 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Spaghetti Sauce II
Directions
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Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.