Spaghetti Sauce I recipe

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Ingredients

1 pound lean ground beef
1 onion, chopped
2 (15 ounce) cans tomato sauce
¼ cup white sugar
¼ cup butter
2 teaspoons dried oregano
¼ tablespoon dried basil
salt to taste
ground black pepper to taste
1 pinch garlic powder

Nutrition Info

515 calories
carbohydrate: 27.2 g
cholesterol: 115.6 mg
fat: 35.5 g
fiber: 3.9 g
protein: 23.4 g
saturatedFat: 16.8 g
servingSize: -
sodium: 1261.8 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute the beef and onion. Drain.

  2. Stir in the tomato sauce, butter and sugar. Add the oregano, basil, salt, pepper and garlic powder to taste. Cook over low heat until hot.

Recipe Yield

4 servings

Recipe Note

A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.

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