Spaghetti Sauce from the Slow Cooker recipe

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Ingredients

1 ½ pounds ground beef
1 (14.5 ounce) can diced tomatoes
½ cup chopped onion
1 (6 ounce) can tomato paste
1 tablespoon white sugar
1 tablespoon Parmesan cheese
1 clove garlic, minced
1 teaspoon salt
1 teaspoon oregano
½ teaspoon anise seed
1 bay leaf

Nutrition Info

261.8 calories
carbohydrate: 11.4 g
cholesterol: 71.8 mg
fat: 14.1 g
fiber: 2.1 g
protein: 21.5 g
saturatedFat: 5.6 g
servingSize: -
sodium: 796.5 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  2. Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker.

  3. Cook on Low for 6 to 8 hours.

Recipe Yield

6 servings

Recipe Note

If you want to try something different with your spaghetti.

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