Spaghetti Pizza II recipe
All Recipes Main Dish Recipes Pasta Spaghetti Recipes
Ingredients
- 1 (8 ounce) package spaghetti 1 pound ground beef 2 ½ cups spaghetti sauce ½ cup grated Parmesan cheese 2 eggs, beaten 3 slices processed American cheese 1 (8 ounce) package shredded mozzarella cheese
Nutrition Info
- 861.5 caloriescarbohydrate: 65.8 gcholesterol: 235.2 mgfat: 39.8 gfiber: 5.9 gprotein: 57 gsaturatedFat: 19 gservingSize: -sodium: 1563.3 mgsugar: 16.3 gtransFat: : -unsaturatedFat: : -
Directions Spaghetti Pizza II
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.