Spaghetti Pizza I recipe
All Recipes Main Dish Recipes Pasta Spaghetti Recipes Baked
Ingredients
- 1 (8 ounce) package spaghetti, broken into 2-inch pieces 1 egg, beaten ¼ cup milk 2 cups shredded mozzarella cheese, divided ¼ teaspoon salt ¼ teaspoon garlic salt 1 (16 ounce) jar spaghetti sauce 1 teaspoon dried oregano ¼ teaspoon dried basil 4 ounces pepperoni sausage, sliced
Nutrition Info
- 350.9 caloriescarbohydrate: 34.2 gcholesterol: 66 mgfat: 15.3 gfiber: 2.8 gprotein: 18 gsaturatedFat: 6.5 gservingSize: -sodium: 890 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Spaghetti Pizza I
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente, drain and rinse with cold water.
Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti, mix well.
Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.