Spaghetti Italian recipe

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Ingredients

½ pound Italian sausage
4 (6.5 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
2 bay leaves
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
1 (8 ounce) package spaghetti

Nutrition Info

274.9 calories
carbohydrate: 38.5 g
cholesterol: 14.9 mg
fat: 8 g
fiber: 3.9 g
protein: 12.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 1068.7 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, brown sausage over medium heat, drain and set aside.

  2. In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage, mix well.

  3. Simmer over medium-low heat for at least one hour, it is best if simmered all day.

  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  5. Mix sauce with hot pasta, serve.

Recipe Yield

4 to 6 servings

Recipe Note

Delicious and not so sweet. Good to the last bowl!!

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