Spaghetti Chicken Casserole recipe
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Ingredients
- 3 cups cooked, cubed chicken meat 8 ounces spaghetti, broken into pieces ¼ cup chopped pimento peppers ¼ cup chopped green bell pepper ½ cup chopped onion 1 (10.75 ounce) can condensed cream of mushroom soup ¼ cup white wine 2 cups shredded Cheddar cheese salt and pepper to taste
Nutrition Info
- 466.2 caloriescarbohydrate: 34 gcholesterol: 99 mgfat: 18.6 gfiber: 1.7 gprotein: 37.1 gsaturatedFat: 9.5 gservingSize: -sodium: 618.2 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Spaghetti Chicken Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.