Spaghetti and Meatballs in the Instant Pot® recipe

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Ingredients

4 cups water
10 ounces spaghetti, broken in half
30 ounces fresh pork meatballs
2 (14.5 ounce) cans crushed tomatoes
2 cloves garlic, minced
¾ teaspoon garlic powder
¾ teaspoon Italian seasoning
½ teaspoon white sugar
¼ teaspoon salt
¼ teaspoon oregano

Nutrition Info

766.9 calories
carbohydrate: 68.7 g
cholesterol: 137.7 mg
fat: 32.1 g
fiber: 6.3 g
protein: 50.3 g
saturatedFat: 11.6 g
servingSize: -
sodium: 532 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour water in a multi-functional pressure cooker (such as Instant Pot®). Add spaghetti and mix to ensure noodles are separate.

  2. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow 10 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.

  4. Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot®. Stir to ensure meatballs are covered by the sauce.

  5. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 10 minutes. Allow 10 minutes for pressure to build.

  6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine.

  7. Place noodles in a bowl and serve with meatballs and sauce.

Recipe Yield

4 servings

Recipe Note

This is a fast way make a spaghetti and meatball recipe. For convenience's sake, store-bought fresh meatballs are being used, although homemade meatballs can be used instead.

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