Spaghetti and Clams recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Clams
Ingredients
- ½ pound uncooked pasta ¼ cup butter ½ cup chopped onion 3 garlic cloves, peeled and chopped 2 (8 ounce) cans chopped clams, drained with juices reserved ¼ cup fresh parsley, minced 2 tablespoons olive oil water 1 (3 ounce) package freshly grated Parmesan cheese
Nutrition Info
- 558.2 caloriescarbohydrate: 34.2 gcholesterol: 126.1 mgfat: 27.5 gfiber: 1.3 gprotein: 42.2 gsaturatedFat: 12.5 gservingSize: -sodium: 539.9 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Spaghetti and Clams
Directions
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.
Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally. Serve over pasta with freshly grated Parmesan cheese, if desired.