Spag Bol recipe

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Ingredients

2 tablespoons olive oil
3 large onions, sliced
3 cloves garlic, chopped
1 red bell pepper, chopped
2 pounds lean ground beef
1 cup beef broth
2 (14 ounce) cans peeled and diced tomatoes with juice
1 cup red wine
1 (6 ounce) can tomato paste
1 stalk celery, chopped
2 bay leaves
1 tablespoon Italian seasoning

Nutrition Info

424.1 calories
carbohydrate: 14.8 g
cholesterol: 85.1 mg
fat: 27.2 g
fiber: 3.3 g
protein: 23.1 g
saturatedFat: 10 g
servingSize: -
sodium: 386 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.

  2. Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.

  3. Reduce heat and simmer for 1 hour, or until sauce thickens.

Recipe Yield

8 servings

Recipe Note

A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Spag Bol Recipe, simple recipe Spag Bol, recipe Spag Bol, recipe Spag Bol, Spag Bol recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe spag, , prima recipes , baking , tasty recipe best recipes