Spaetzle II Recipe - All Recipes

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Ingredients

1 cup all-purpose flour 2 eggs

Nutrition Info

149.3 calories carbohydrate: 24 g cholesterol: 92.5 mg fat: 2.8 g fiber: 0.8 g protein: 6.4 g saturatedFat: 0.8 g servingSize: - sodium: 74.9 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork, then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

Pinched noodles. These can be frozen after cooking.

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