Name: Spaetzle I recipe
Ingredients: 4 cups all-purpose flour;5 eggs;1 teaspoon salt;¾ cup water

All Recipes Main Dish Recipes Dumpling Recipes

Ingredients

Nutrition Info

543.8 calories carbohydrate: 95.9 g cholesterol: 231.3 mg fat: 7.4 g fiber: 3.4 g protein: 20.7 g saturatedFat: 2.1 g servingSize: - sodium: 770.8 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.
Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.

4 servings

This small, dumpling-like pasta is great with Hungarian Goulash!