Soybean Succotash recipe

All Recipes Side Dish Vegetables Corn

Ingredients

4 tablespoons vegetable oil
1 (12 ounce) package frozen edamame (green soybeans), thawed
½ onion, chopped
1 (10 ounce) can whole kernel corn, drained
seasoned salt to taste

Nutrition Info

307.9 calories
carbohydrate: 23.9 g
cholesterol: : -
fat: 20.1 g
fiber: 5.1 g
protein: 13 g
saturatedFat: 2.9 g
servingSize: -
sodium: 279.3 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.

Recipe Yield

4 servings

Recipe Note

Instead of using lima beans I like to use soybeans to make a succotash.

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