Name: Soy-Sesame Dipping Sauce recipe
Ingredients: 1 cup distilled white vinegar;1 cup soy sauce;½ cup vegetable oil;1 tablespoon sesame oil;1 tablespoon toasted sesame seeds;½ teaspoon crushed red pepper flakes;½ teaspoon garlic powder;1 pinch ground cayenne pepper

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Ingredients

1 cup distilled white vinegar 1 cup soy sauce ½ cup vegetable oil 1 tablespoon sesame oil 1 tablespoon toasted sesame seeds ½ teaspoon crushed red pepper flakes ½ teaspoon garlic powder 1 pinch ground cayenne pepper

Nutrition Info

71.4 calories carbohydrate: 1.3 g cholesterol: : - fat: 7.1 g fiber: 0.2 g protein: 1 g saturatedFat: 1.1 g servingSize: - sodium: 801.8 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Recipe Yield

2 1/4 cups

Recipe Note

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

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