Soy Milk Vegan Mayo recipe

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Ingredients

2 cups olive oil
1 cup soy milk
2 tablespoons cider vinegar
4 teaspoons dry mustard
1 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried dill weed, crushed
½ teaspoon ground turmeric
1 pinch cayenne pepper
1 pinch curry powder

Nutrition Info

168.6 calories
carbohydrate: 1 g
cholesterol: : -
fat: 18.4 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 79.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, soy milk, vinegar, mustard, salt, garlic powder, onion powder, dill, turmeric, cayenne, and curry in a food processor, blend until thick. Store in the refrigerator.

Recipe Yield

3 cups

Recipe Note

Use this vegan mayo as a sandwich spread or as a stand-alone dip.

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