Soy-Glazed Corn on the Cob recipe

All Recipes Side Dish Vegetables Corn

Ingredients

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon red wine vinegar
1 teaspoon garlic powder
1 teaspoon sriracha hot sauce
½ teaspoon ground black pepper
6 ears corn, husks removed

Nutrition Info

89.6 calories
carbohydrate: 19.5 g
cholesterol: 0.1 mg
fat: 1.2 g
fiber: 2.7 g
protein: 3.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 413.4 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate.

  3. Place corn on the grill and brush with the sauce, cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Recipe Yield

6 servings

Recipe Note

I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.

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