Soy Glaze recipe

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Ingredients

⅔ cup brown sugar
½ cup low-sodium soy sauce
⅓ cup white sugar
¼ cup water
2 tablespoons white wine vinegar
2 tablespoons rice vinegar
½ teaspoon ground ginger

Nutrition Info

116.8 calories
carbohydrate: 28.9 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 758.4 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan, bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.

  2. Let glaze cool to thicken, at least 1 hour.

Recipe Yield

1 cup

Recipe Note

Love it on grilled chicken or tuna. It gives an Asian flair.

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