Soy Ginger Salmon recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon RecipesIngredients
- 1 pound salmon fillets ⅓ cup brown sugar, divided 2 teaspoons lemon pepper, divided 1 teaspoon garlic powder, divided ⅓ cup low sodium soy sauce 1 tablespoon olive oil 1 (1 inch) piece fresh ginger root, minced ⅓ cup orange juice
Nutrition Info
- 332.9 caloriescarbohydrate: 22.3 gcholesterol: 67 mgfat: 15.8 gfiber: 0.2 gprotein: 24.1 gsaturatedFat: 3 gservingSize: -sodium: 764 mgsugar: 19.8 gtransFat: : -unsaturatedFat: : -
Directions Soy Ginger Salmon
Directions
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Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder, rub seasoning into fish.
Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.
Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.
Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.